Top 20 Spanish Foods spinazie pizza You Must Try In Madrid

These stuffed pastries are originally from the Galicia region in northern Spain where they’ve been prepared since the VII century. They are a versatile type of baked snacks that can be enjoyed any time of the day both warm and cold. So let’s embark on this culinary journey and discover what to eat in Spain – from region-specific traditional dishes to the most common foods in Spain. In this guide to Spanish food, I tried to include traditional dishes from all over the country. I’m well aware there are plenty of other things to eat in Spain, and this list of the best foods to eat in Spain is by no means exhaustive. My aim was to create a shortlist of must-try Spanish foods without overwhelming you.

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Okay, you will find Jamon, the famous Spanish cured ham, pretty much everywhere. While Spain is practically self-sufficient in terms of its food, the country has certainly had some foreign help along the way. Tortilla Española is actually a traditional omelet made only with egg and diced and lightly fried potatoes. There is some controversy as to whether a genuine tortilla Española contains onion, so a restaurant will usually specify whether their version comes with or without. Nowadays, it’s also not uncommon to find chorizo, cheese, chives, garlic, or other veggies accompanying the two or three original ingredients. Either way, this is a tasty, protein-filled meal that is a must-try.

  • This refers to the practice of staying at the table and socializing after a heavy meal.
  • Fillings vary from vegetables to a meat veg mix and even seafood.
  • Food plays a hugely important part in that Spanish culture and eating out is a big part of that.
  • Tortilla de patatas (also called tortilla española) is a thick potato omelet, usually served by the slice.
  • The cake is typically prepared 3 days before serving and is always served at room temperature.

It was traditionally made when a family slaughtered a pig, and it became a staple for poor families. These wines are now earning awards at wine competitions around the world for their quality and bouquet. Gambas al ajillo are sweet shrimp grilled in the shells with olive oil and garlic.

Sangria has a long history when it first appeared in 200 BC. Nowadays, December 30 is chosen as National Sangria Day every year. You can try a Mangria version with 3 parts red wine, 1 part orange juice, and 1 part vodka. Meanwhile, the southeastern Spanish variant does not use bread but flour and water instead. This food is the invention of shepherds and is a favorite breakfast dish of hunters. Corn-based dishes or flour tortillas are also called Migas in Mexican and Tex-Mex cuisines.

Popular Dishes In Spain

Its spinazie pizza name is derived from a type of pan used to prepare it. Spanish food_RabasRapas is a typical food in the beautiful region of Cantabria in Spain. You can’t leave the region without tasting the popular crispy squid.

Barcelona, Spain

You can eat the meal with one or two potatoes on a wooden platter. Croquettes are served in most of restaurants and bars with their unique recipe in Spain. It’s a reasonable idea that you make a comparison of the dish to range the quality of restaurants. There are flavors of it, the best one is often served in the traditional bars, some other types are smooth or sweet taste.

But this unassuming destination has a lot to offer in terms of cuisine. Spanish foods_GazpachoGazpacho or Gaspacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas.

The salty or sweet filling will be covered with a layer of dough. The menu for Spanish dinner recipes cannot be complete without excellent albondigas. You will go crazy with these carefully seasoned meatballs served with tomato sauce.

Seafood Salad

Well, the winters in Cordoba and Granada can get extremely cold. Hence, there are many great Spanish soup recipes such as the Spanish lentil soup or the Spanish bean soup. Spanish bean soup is a staple all over Spain, but it has a particularly intense tasrte in Andalusia.

The pastry consists of two parts – a bottom layer of rolled pastry drenched with syrup and a crown of toasted cream. It’s soft, sweet, and spongey and typically consumed in just a few bites. A chunk of mato is served on a plate and drizzled with a generous amount of honey. It can be presented on its own or served with nuts, jam, and dry or fresh fruit. As its name suggests, Basque burnt cheesecake is a type of Spanish cheesecake from the Basque region.